DX 6000 PROFESSIONAL COVERED UNIT

The solution for large-scale production

In the blink of an eye, the highly efficient DRY AGER® ripening devices turn a normal cold room into a ripening chamber for the production of meat, sausages and cheese. Ripen your products in style with this ready-to-install solution.

DX 6000

Up to 12m³ volume
Cooling capacity approx. 1450 W
Maximum power approx. 930 W / 16A
Dimensions approx. 400 x 700 x 900 mm (height x width x depth)
Deck section approx. 450 x 570 mm

Shipping Information

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* no responsibility is assumed for typos or mistakes / Price per device + shipping costs

• Shipping costs not included Peninsula (200€+VAT) Balearic Islands (300€+VAT) Canary Islands (300€)

Envíos gratuitos a partir de 27.95€

Dispones de 14 días naturales desde el momento que recibes tu pedido.

Para Realizar la Devolución:
- Empaqueta tu pedido.
- Escríbenos un mail con la palabra "Devolución" y el número de pedido y envíanoslo a nuestros almacenes.
- Tras la recepción del artículo, te reembolsaremos el dinero de inmediato.