Wild Boar Sausage Croquettes

Don't put off until tomorrow what you can eat today.

Ingredients:

Dough: Milk , wild boar sausage (11%), (lean wild boar (80%), lean pork (11%), salt, sugars, dextrin, vegetable protein, spices and natural flavouring), soft flour ( gluten ), butter and salt.

Tarnished:

Breadcrumbs ( wheat flour, water and yeast) and pasteurized liquid egg .

Preparation suggestion:

- Temper for 30 minutes.

- Remove from the tray and fry in plenty of hot oil for approximately 3-4 minutes . Cook until the core of the product reaches 70º . Check the number of units to ensure that the oil temperature is maintained.

- Let it rest. Eat!

Artisanal production, without preservatives or colorants. Frozen product.

• Orders are prepared every Monday and Wednesday.
• If you place an order on Thursday, it will leave our warehouses the following Monday.
• Shipments are made with SEUR, cold chain transport.
• No returns accepted.

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