Gran Reserva Ham

Gran Reserva 50% Duroc ham, from a fatty pig with a minimum curing period of 15 months.
Weight between 7.5 - 8.5 kg .

- Product presentation:

* Sausage. Store in a cool, dry place

- Expected Use:

* Direct consumption.

- Instructions for Use:

* Must respect the storage temperature conditions defined for refrigeration and freezing.

• Orders are prepared every Monday and Wednesday.
• If you place an order on Thursday, it will leave our warehouses the following Monday.
• Shipments are made with SEUR, cold chain transport.
• No returns accepted.

• Forget about having to order every time. Your order at home whenever and however you want.
• Get exclusive discounts
• Cancel whenever you want