The set contains everything you need for professional vacuum cooking. Invite your family or friends to enjoy perfectly cooked meat, fish or vegetables.
The sous vide stick LX.20 impresses with its high performance (1200 W) and its precise temperature control of +/- 0.1 °C. This guarantees perfect cooking results.
The sous vide container (12 litres, 325 x 265 x 200 mm WxDxH) made of stainless steel has a recess for the sous vide stick LX.20 in the lid. This means that no water evaporates, even during longer cooking times, and the heat is retained in the container for much longer.
With the insulated cover made of high-quality neoprene, you will save 25-30% of energy during vacuum cooking. In addition, the lid of the sous vide container helps to maintain the exact temperature during the cooking process.
To achieve even cooking results when preparing several bags at the same time, the cooking bags can be held in the practical vacuum bag holder. This prevents the bags from floating away.