DX 6000 PROFESSIONAL COVERED UNIT

The solution for large-scale production

In the blink of an eye, the highly efficient DRY AGER® ripening devices turn a normal cold room into a ripening chamber for the production of meat, sausages and cheese. Ripen your products in style with this ready-to-install solution.

DX 6000

Up to 12m³ volume
Cooling capacity approx. 1450 W
Maximum power approx. 930 W / 16A
Dimensions approx. 400 x 700 x 900 mm (height x width x depth)
Deck section approx. 450 x 570 mm

Shipping Information

Consult

* no responsibility is assumed for typos or mistakes / Price per device + shipping costs

• Shipping costs not included Peninsula (200€+VAT) Balearic Islands (300€+VAT) Canary Islands (300€)

Shipping will take 15 days from receiving the transfer or payment.

Shipping costs €200 per pallet to the Peninsula. The Balearic and Canary Islands cost €350.

You have 14 calendar days from the moment you receive your order.

To Make the Return:
- Pack your order.
- Write us an email with the word "Return" and the order number and send it to our warehouses.
- Upon receipt of the item, we will refund you immediately.