Meat Aging

Explore the Young Wild Hunters Meat Cooler Collection , designed to offer the best technology in maturation and preservation of meat. Our selection includes the Dry Ager - DX1000 , DX 500 Premium S DRY AGER® , and the Professional Covered Units DX 6000, DX 7000 and DX 8000 , each ensuring precise control of temperature and humidity for perfect maturation. Ideal for butchers, restaurants and meat lovers, our refrigerators ensure optimal and long-lasting preservation. Improve the quality and flavour of your meats with our premium collection. Discover the difference today!

Dry Ager - DX1000

He Dry Ager - DX1000 is the ideal refrigerator for professional meat maturation. With its advanced technology, it ensures precise control of temperature and humidity, providing the perfect conditions for obtaining tender and tasty meats.

DX 500 Premium S DRY AGER®

He DX 500 Premium S DRY AGER® offers a compact design and exceptional functionality. Perfect for those looking for an efficient solution for maturing meat in small spaces, without compromising quality.

DX 6000 Professional Covered Unit

The DX 6000 Professional Covered Unit It is designed for users who require a larger storage capacity. This refrigerator guarantees the optimal conservation of large quantities of meat, always maintaining ideal conditions.

DX 7000 Professional Cover Unit

With the DX 7000 Professional , experience the perfect combination of technology and capacity. Ideal for butchers and restaurants, this model ensures uniform maturation and long-term preservation of meat.

DX 8000 Professional Cover Unit

He DX 8000 Professional is the largest capacity refrigerator in our collection. Designed for the most demanding professionals, it provides precise and reliable control, ensuring the best quality in every piece of meat.