The peppers go very well with a good plate of meat cooked on the barbecue. These peppers are very sweet and delicate in flavor, but you can occasionally find a hot one.
Peppers are a perfect pickle for the barbecue and go well with almost any food.
Ingredients: Padrón peppers, vinegar, salt, sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, allspice, fennel seeds, hot chili, bay leaf, sugar and natural flavorings.