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Wild Menor, YWH's first small game hunting series

This November, Cazavisión brings an unprecedented premiere for all small game hunting enthusiasts: Wild Menor , a series produced by Young Wild Hunters that explores this hunting technique in its most fascinating aspects. This is the first time the team has taken on a project dedicated exclusively to small game hunting, where agility, speed, and precision come together to create a spectacle of adventures and scenes that capture the essence of this tradition.

Wild Menor takes us through breathtaking and diverse landscapes, from the cold, dense forests of northern Europe to the warm Mediterranean ecosystems where mountains and farmland mingle. Each location is an ideal setting that tests both hunters and specialized dogs, who become key elements of each hunting trip.
You can access the complete series at this link: SMALL GAME SERIES

Each episode of Wild Menor explores a unique adventure and offers a new perspective on small game hunting in different modes and settings:

"The Geese of Sweden" : Ignacio and Pani will venture into the Swedish landscape to face the challenge of hunting geese in adverse conditions. Amidst the cold and wind, the pair not only pursue their prey, but also give us a moment of Wild Cooking , preparing a typical Nordic dish.

Goose hunting
"The Fruits of the Decoy" : In this episode, Javier and the Mairata brothers embark on a day of dove hunting with a decoy in the La Mancha region. This sport requires skill and knowledge, turning the episode into a lesson in the art of this traditional technique.
pigeon hunting "Wetlands and Ducks" : In the province of Albacete, hunters experience an exciting day of duck hunting. The episode showcases the wonderful wetland landscapes and the tireless work of the dogs, accompanying the hunters in their quest to hunt a perch full of mallards.
duck hunting "The Future of the Woodcock" : In this episode, hunters Victor and Pau share their experiences and knowledge of the mysterious woodcock, known as "the lady of the forest." This ever-elusive specimen sparks the hunters' curiosity and passion as they strive to understand this unique bird.
woodcock hunting "Can Manel" : In an episode that fuses hunting and gastronomy, we travel to Andorra to visit the Can Manel restaurant. Chef Carles Flinch delights us with a drink recipe, highlighting the distinctive and unique flavors of this queen of birds. This episode demonstrates that hunting is not only a tradition, but also a culinary experience that combines the authenticity of wild flavors with gastronomic excellence.
Recipe with woodcock

Get ready for this unique adventure that combines nature, gastronomy, and tradition, only on Cazavisióntv. If you're looking for a product for your best canine hunting companion, don't hesitate to check out our online store for hunting dog products.

Author: María Balletbó

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