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Parkas
Deer Jerky Croquettes
Don't leave for tomorrow what you can eat today!
Ingredients:
- Dough: Milk , venison jerky (11%), (venison meat, salt, sugar, thyme, smoke flavori ...
Datos adicionales +
Ingredientes
Masa: Leche, cecina de ciervo (11%), (carne de ciervo, sal, azúcar, tomillo, aroma de humo, corrector de la acidez (E-331), conservadores (E-252, E-250)), harina floja (gluten), mantequilla y sal. Empanado: Pan rallado (harina de trigo, agua y levadura) y huevo líquido pasteurizado.
Conservación
Conservar congelado -18ª.
Consumo
Atemperar durante 30 minutos. - Sacar de la bandeja y freír en abundante aceite caliente durante 3-4min aprox. Cocinar hasta alcanzar 70º en el corazón del producto. Controlar el número de unidades para conseguir que se mantenga la temperatura del aceite.
Historia
Cárnicas Dibe S.L., fundada en 1979 por Dionisio Sánchez y Beatriz de Castro, comenzó como una charcutería familiar. Con el tiempo, la empresa se expandió, inaugurando en 2005 una moderna industria de más de 4000 m² en El Gordo, Extremadura. Hoy, la cuarta generación lidera la empresa, enfocándose en mejorar la calidad de sus productos y en la expansión nacional e internacional. Se destacan por su equipo joven e innovador y su compromiso con la seguridad alimentaria, respaldado por la certificación I.F.S. que garantiza altos estándares en su producción.
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Advantages and main features
Frozen presentation:
- Keep to-18 °C.
- Manufactured producthandcrafted, without preservatives or colorings.
- Once defrosted, store in a cool, dry place.cooling to less than 4 °Cand consume within a maximum of3 days.
- Do not refreezeafter defrosting.
Mass:
- Milk
- Deer jerky (11%)
- (Venison, salt, sugar, thyme, smoke flavoring, acidity regulator:E-331, conservatives:E-252,E-250)
- Soft flour (gluten)
- Butter (milk)
- Salt
Tarnished:
- Breadcrumbs (wheat flour, water and yeast) (gluten)
- Pasteurized liquid egg (egg)
Contains:
- Gluten
- Milk
- Egg
Temper the product for 30 minutes before cooking.
Remove from the tray and fry in plenty of hot oil during 3–4 minutes approx.
Cook until tender 70 °C inside the product .
Control the number of units per frying to maintain the oil temperature.
Let it rest… then eat!
Which shipping company do you use?
We work with SEUR to ensure your order arrives in optimal condition, preserving the quality of our meat products.
What are the best days to place my order?
We recommend placing your orders on Sundays and Tuesdays, as we ship on Mondays and Wednesdays so you receive your products fresh and in top condition.
How does the subscription work?
Our subscription allows you to receive the game meat products of your choice on a regular basis. You can opt for a monthly or quarterly subscription. You'll pay a fixed monthly fee, and the products will arrive on the days you prefer, always ensuring freshness and quality.
What types of game meat can I find at Cárnicas Dibe?
We offer a wide variety of game meats, including wild boar, deer, roe deer, fallow deer, pork, and more. All our products come from wild animals, ensuring quality and authenticity.
How is game meat packaged?
The meat is vacuum-packed and shipped under optimal storage conditions. We use refrigerated packaging to ensure it arrives to your home in perfect condition.
What is the quality of DIBE?
We have well-equipped facilities that guarantee traceability, improved quality, and a safety process for our products, all supported by our IFS certification.
Can I freeze game meat?
Yes, all our products can be frozen without losing their quality or flavor. We recommend freezing them as soon as possible if you're not going to consume them immediately.
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