Reserve Ham

50% Duroc Reserve Ham , from a fatty pig with a minimum curing period of 12 months .

+ Free ham knife!
Taxes and transportation included!

Weight between:

• 6 - 7 kg.
• 7 - 8 kg.

- Product presentation:

* Sausage. Store in a cool, dry place

- Expected Use:

* Direct consumption.

- Instructions for Use:

* Must respect the storage temperature conditions defined for refrigeration and freezing.

• Orders are prepared every Monday and Wednesday.
• If you place an order on Thursday, it will leave our warehouses the following Monday.
• Shipments are made with SEUR, cold chain transport.
• No returns accepted.

• Forget about having to order every time. Your order at home whenever and however you want.
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• Cancel whenever you want