Monocular
Parkas
Cured Pork Loin (600gr)
Cured Pork Loin. Individually vacuum-packed, weighing an average of 600 grams per piece.
Product presentation:
- Sausage. Store in a cool, dry place. ...
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Advantages and main features
Vacuum-packed presentation:
- Keep incool, dry place.
- It can also be stored inrefrigerationeitherfreezingto extend its useful life.
- Once opened, keep refrigerated and consume as soon as possible.
NUTRITIONAL INFORMATION (100GR)
- Energy value: 1255.29/299.82
- Total fat: 17.88g
- Saturated fatty acids: 8.02g
- Carbohydrates: 15.95g
- Sugars: 1.01g
- Protein: 18.77g
- Salt: 2.07g
Suggested